Đề thi viết IELTS đề 1 - Mã đề WPT1 - T1 - 2022

2Câu
60phút
06-08-2022

You should spend about 20 minutes on this task.

The map and chart below show the information for the global willingness to eat insect products and the current price for certain food available on the market place.

Write a report for a university, lecturer describing the information shown below.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

You should write at least 150 words.

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Bài viết mẫu
The map illustrates how willing different countries are at eating insect products. The line graph shows how high the costs for certain nutrition are. Overall, five of 13 given nations show an increased willingness to accept insect as food. In a majority of countries around a third would eat insect, but only 21% of the Japanese would accept this kind of food. The line chart shows that the prices for traditional animal farming are around one to three US dollars per kilogram and two types of rice costing less than one dollar per kilo. The prices for insects range from 2.65 to 10.65 dollars. The acceptance of insects as food seems not to be bound to the prices. The map indicates that China, Brazil, Thailand, Peru and Mexico show increased willingness to accept insects as food, with Mexico as high as 71% of the population. Around a third of all citizens in Russia, Spain, India, the UK, Australia, the USA and South Africa would accept insects as nutrition. The line chart shows that two types of rice cost less than one US dollar per kilogram. Chicken, pork, buffalo and beef in this line chart cost less than most of the insects. Six different species of insects (both wild and farmed) range between 2.6 and 5 USD per kilo. Five other species of insects cost between 6.4 and 10.65 USD per kilogram, with the weaver ant being the most expensive.

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Bài viết mẫu
While today’s growing world population demands more nutrition, insects could be seen as a source of food in order to meet food supply, but not all agree that this is an advantage to solve global food problems. This essay will consider the advantages and disadvantages of using insects as supplementary food. First of all, it is recognized that food should be produced at low-cost and with little resources, as poorer countries have limited access to grow vegetables, fruits or breed animals. This is because of a lack of water or pasture land. For example, insects are common food in the Amazonas or Asian countries, where they are part of the traditional cuisine. Secondly, insects can be seen as important supplementary food, as they provide a high nutrition score with regard to proteins. Maggots are highly valued in third world countries. Despite this, it is clear that this kind of food can’t solve the global food problem. One disadvantage is that not all cultures are used to that kind of food and some even consider it as health threatening. In my culture, these are not considered as well-tasting and I would not eat it, as I regard this rather as disgusting. When I was on a trip to New Zealand, we stopped in Seoul. In one of the side streets, you could buy traditional food like insects, but I didn’t try it. Furthermore, it is not predictable in what ways this kind of “animal agriculture” would affect the environment. It could disturb the balance in nature, as the decrease of insects has an impact on the food chain. For instance, the number of birds has decreased due to less insects. In conclusion, insects could help us to feed citizens with little money and effort, as they already exist. However, for some culture this kind of food is not accepted because it is not part of their culture and further research had to be done in what ways this supply would change the natural balance of ecosystems.
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